Please use this identifier to cite or link to this item: https://kkbsrs.kku.ac.th/jspui/handle/123456789/191
Title: The Role of Value Chain in Enhancing Competitiveness and Operational Efficiency of Organic Rice Business
Authors: Pensri, Jaroenwanit
Piyada, Daowadueng
Author's Skill: Accounting
Author's Email: piyadao@kku.ac.th
Subjects: Value Chain
Competitive Competency
Operational Efficiency
Organic Rice
Thailand
Fiscal Year: 2021
Publisher: Journal of Management Information and Decision Sciences
Abstract: This research aims to study the role of value chain in the model of enhancing the competitiveness and operational efficiency of the organic rice business. Data was collected and analyzed from a sample of 400 organic rice entrepreneurs in Thailand using a 4-step statistical package, including corroborative component analysis, Confirmatory Factor Analysis (CFA), Structural Equation Model Analysis (SEM), and Sobel's test. The results showed that value chain factor significantly influenced operational efficiency through enhancing competitiveness. Moreover, the combined model developed from the study was harmonious with the empirical data by the statistical values that have passed the specified criteria for every item. From the research results obtained, the information can be applied to the organic rice industry and also useful in the study and development of value chain factors and model to increase competitiveness and operational efficiency further.
URI: https://www.abacademies.org/articles/the-role-of-value-chain-in-enhancing-competitiveness-and-operational-efficiency-of-organic-rice-business-12220.html
URI: https://kkbsrs.kku.ac.th/jspui/handle/123456789/191
Appears in Collections:Accounting



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.