Please use this identifier to cite or link to this item: https://kkbsrs.kku.ac.th/jspui/handle/123456789/230
Full metadata record
DC FieldValueLanguage
dc.contributor.authorUma, Ritsri-
dc.contributor.authorSupawat, Meeprom-
dc.date.accessioned2021-11-03T06:52:07Z-
dc.date.available2021-11-03T06:52:07Z-
dc.date.issued2019-
dc.identifier.urihttps://kkbsrs.kku.ac.th/jspui/handle/123456789/230-
dc.description.abstractThis study examined the role of knowledge management practices in accounting employee productivity in the tourism industry in Thailand. A convenience sample of 191 accounting employees from Thailand’s tourism industry completed a questionnaire. Partial least squares structural equation modelling (PLS-SEM) was used to test the hypotheses. The results of the study showed that knowledge management practice had a positive relationship with financial statement quality, financial statement users’ satisfaction, organizational image creation, and a true and fair view of accounting information in this field. The findings provide valuable information for accounting departments in tourism businesses throughout Thailand, which can be applied to the development of effective target-knowledge management strategies.en_US
dc.description.urihttps://doi.org/10.1080/13032917.2019.1708424en_US
dc.language.isoenen_US
dc.publisherAnatolia An International Journal of Tourism and Hospitality Researchen_US
dc.subjectKnowledge managementen_US
dc.subjectemployee productivityen_US
dc.subjectaccounting employeeen_US
dc.subjecttourism businessen_US
dc.subjectThailanden_US
dc.titleDoes knowledge management practice produce accounting employee productivity in the tourism business in Thailand?en_US
dc.typeArticleen_US
dc.email.authorsupame@kku.ac.then_US
dc.skill.authorHospitality and Eventen_US
Appears in Collections:Hospitality and Event



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.